How did the India a match self sufficiency in food grains after independence
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India adopted a new strategy in agriculture, which resulted in the ‘Green Revolution’ especially in the production of wheat and rice.
Indira Gandhi, the then Prime Minister of India, officially recorded the impressive strides of the Green revolution in agriculture by releasing a special stamp entitled ‘Wheat Revolution’ in July 1968.
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• After independence , many measures were adopted to achieve self - sufficiency in foodgrains.
• India adopted a new strategy in agriculture like Green Revolution to increase the production of wheat .
• The success of wheat was later replicated in rice.
• India has become self-sufficient in foodgrains during last thirty years because of variety of crops grown all over the country .
• The availability of foodgrains at the country level has further been ensured with a carefully designed food security system by the government.
• To enrich it's overgrowing Population India nowadays is finding g new and Innovative ways to enrich agriculture in India.
• India adopted a new strategy in agriculture like Green Revolution to increase the production of wheat .
• The success of wheat was later replicated in rice.
• India has become self-sufficient in foodgrains during last thirty years because of variety of crops grown all over the country .
• The availability of foodgrains at the country level has further been ensured with a carefully designed food security system by the government.
• To enrich it's overgrowing Population India nowadays is finding g new and Innovative ways to enrich agriculture in India.
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