How did the little woman make the first cake ?
Answers
Answer:
The woman in the poem has been shown as a highly stingy, miserly, greedy and mean by nature. Whenever, she took out cake from the hearth, they appeared to be larger than the original size. Hence, she baked a very small cake for Saint Peter.
Explanation:
According to the food historians, the precursors of modern cakes (round ones with icing) were first baked in Europe sometime in the mid-17th century. ... The first icing were usually a boiled composition of the finest available sugar, egg whites and [sometimes] flavorings. This icing was poured on the cake.
Answer:
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Explanation:
So she made a very little cake, But as it baking lay, She looked at it, and thought it seems Too large to give away. Therefore she kneaded another, And still a smaller one; But it looked, when she turned it over, As large as the first had done.