English, asked by portuguese7749, 6 months ago

How did the two merchants differ in their action after heating the ghee?

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Answered by Anonymous
22

\huge\underline\mathfrak\color{green}Answer:-

Heating of desi ghee from 140–150°C does not affect its natural molecular composition and this temperature range can be used for household cooking/frying purposes.Above temperature of 180°C, it deteriorates more and more and becomes rancid at 250°C.

Answered by adyav291105
1

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