How did the volume of dough rises
Answers
Answered by
1
Answer:carbon dioxide
Explanation:
When sugar is added in dough the bacteria or fungi eats them and releases carbon dioxide which makes it to puff
Answered by
1
A food stall owner was preparing dough for making bhaturas. He added a pinch of yeast and sugar to the dough and left it in a warm place. After few hours, the dough had risen. There was a sour smell too.
CO2 produced by yeast during respiration makes the dough rise.
Similar questions