how did various foods spread from one country to another?
Answers
With the setting up of trading posts and European colonies in Asia, America and Africa, foodstuffs moved from one continent to another and became widely established. With time, they spread more quickly, heralding today's globalisation of the food trade.
Answer:
Foodstuffs unknown until then began to be widely distributed, although not all of them were embraced straight away, such as tomatoes and potatoes for example, which some cultures viewed with suspicion for a long time before accepting them. Other products, such as coffee, tea and chocolate, appeared deliciously exotic to the Europeans and were warmly welcomed. From 1870, progress in modes of transportation and preserving techniques meant that food, especially exotic fruit, could be distributed quickly. Bananas, pineapples, oranges, lemons and mandarines arrived from North Africa, the Middle East and America too. Today, we have access to a wide variety of exotic fruit, and kiwis and mangoes have become part of our everyday life.
Explanation:
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