How do addition of salt and sugar in pickles and jams respectively help in food preservation?
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Answer:
increasing the concentration of salt,sugar or acid in a food prevents its spoilage. Therefore, salt, sugar or acidare substances which act aspreservatives. Types of preservatives:- List. some preservatives found inpickles.
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Answered by
2
Answer:
sugar in pickles helps to maintain the quantity of salt and it also gives taste.
salt in jam do the same thing but it helps to maintain the quantity of sugar.
Explanation:
increasing the concentration of salt, sugar or acid in a food prevents its spoilage. Therefore, salt, sugar or acid are substances which act as preservatives. Types of preservatives:- List. some preservatives found in pickles.
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