Chemistry, asked by preetigargl198060, 9 months ago

How do antioxidant check rancidity? Give two examples.​

Answers

Answered by Anonymous
2

Explanation:

Butylated hydroxyl anisole is used to prevent rancidity in foods. Butylated hydroxyanisole is an antioxidant consisting of a mixture of two isomeric ...

Answered by volleyattackersuraj1
2

Answer:

Antioxidants does not allow oxygen to come in contact with the food or substance on which they are used.

Ex- BHT- Butylated Hydroxy Toluene

BHA - Butylated Hydroxy Anisole

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