how do bacteria and yeast helpful for fermentation of idlis
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A mixture of rice and urad dal or black lentil makes the idli batter that involves a lot of processes.” “Heat allows the growth of bacteria like yeasts which along with free availability of oxygen and sugar decompose into carbon-dioxide and water.
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A mixture of rice and urad dal or black lentil makes the idli batter that involves a lot of processes.” “Heat allows the growth of bacteria like yeasts which along with free availability of oxygen and sugar decompose into carbon-dioxide and water. ... Black gram supports the growth of yeasts since it is rich in proteins
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