how do biotic and abiotic factors affect crop production ?
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Biotic factors - insects, rodents, fungi, mites and bacteria.
Abiotic - inappropriate moisture, and temperatures in the place is storage.
These cause degradation in quality, loss in weight, poor germinability, discoloration of produce, all leading to poor marketability.
Abiotic - inappropriate moisture, and temperatures in the place is storage.
These cause degradation in quality, loss in weight, poor germinability, discoloration of produce, all leading to poor marketability.
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