how do carbohydrates proteins and fats get digested in ourhuman beings
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Digestion of carbohydrates: Starch is digested in the mouth by salivary amylase. Other forms of carbohydrates are digested in the small intestine.
Starch + Salivary Amylase → Sucrose
Maltose + Maltase → Glucose
Lactose + Lactase → Glucose + Galactose
Digestion of Proteins: Partial digestion of protein takes place in the stomach by gastric enzyme pepsin. Further digestion of protein happens in the small intestine.
Protein + Pepsin → Peptone + Proteose
(Protein + Peptone + Proteose) + (trypsin + chymotrypsin) → Dipeptides
Digestion of Fat: Fat is at first emulsified by bile and then its digestion happens in the small intestine.
Fat + Lipase → Fatty acids + Glycerol
Starch + Salivary Amylase → Sucrose
Maltose + Maltase → Glucose
Lactose + Lactase → Glucose + Galactose
Digestion of Proteins: Partial digestion of protein takes place in the stomach by gastric enzyme pepsin. Further digestion of protein happens in the small intestine.
Protein + Pepsin → Peptone + Proteose
(Protein + Peptone + Proteose) + (trypsin + chymotrypsin) → Dipeptides
Digestion of Fat: Fat is at first emulsified by bile and then its digestion happens in the small intestine.
Fat + Lipase → Fatty acids + Glycerol
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In our human beings the carbohydrates are digested by the enzymes, called SALIVARY AMYLASE and PANCREATIC AMYLASE. Fats are emulsified by the bile juice and digested by PANCREATIC LIPASE. Proteins are digested by PEPSIN and TRYPSIN.
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