Chemistry, asked by DashXYZ, 6 months ago

How do colloids and suspensions make food better?

Answers

Answered by shinchan4448

Explanation:

Unlike in a suspension, the particles in a colloid do not separate into two phases on standing. The only combination of substances that cannot produce a suspension or a colloid is a mixture of two gases because their particles are so small that they always form true solutions.

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