Chemistry, asked by DashSlash, 5 months ago

How do colloids and suspensions make food better?

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Answered by aadarsh1013

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Answered by Anonymous

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The common goal for all those dealing with food colloids is to find the best performing ... For years, efforts have been made to design and stabilize food dispersions with ... 13.4.4 Simulating food colloidal suspensions – models for emulsions.

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