How do fats digested in our body? where does this process takes place? Explain briefly....
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Answers
Short Answer:
Fat digestion takes place in the small intestine. The alkaline secretion of the liver, bile, is carried to the small intestine by the bile duct. The process starts with emulsification (break down) of large fat globule by the salt of bile into smaller micelles to facilitate further enzymatic reaction and digestion process. The fat-digesting lipase enzyme in pancreatic juice and intestinal juices digest the fat in micelles into triacylglycerols and then fatty acids and glycerols. These fat digestion products are then absorbed by the intestinal mucosa and are carried to tissues by the lymphatic system and blood where they either serve as energy fuel or are stored after re-esterification.
Answer:
Digestion is the process of breaking large, insoluble food molecules into smaller molecules for absorption into the bloodstream. This process involves the use of numerous digestive fluids and enzymes including saliva, mucus, bile, and hydrochloric acid.
The human body has four primary stages of food digestion that include
It makes its way through the stomach into the small intestine, where it is digested, after the intake of food by the mouth.
In the small intestine the nutrients from the digested food are absorbed into the bloodstream through small pores.
The leftover undigested food is sent to the large intestine where the body reabsorbs any unprocessed water or nutrients.
The remaining product of waste food is carried out of the body in terms of stools.
Explanation:
The process of fat digestion involves a series of steps that begin the moment food enters your mouth. Here’s a look at the process from beginning to end:
1. Mouth
The digestion process begins when you start chewing your food.
Your teeth break the food into smaller pieces, and your saliva moistens the food so that it’s easier for it to move through your esophagus and into your stomach. Your saliva also contains enzymes that begin breaking down the fat in your food.
2. Esophagus
When you swallow, a series of muscle contractions called peristalsis moves the food through your esophagus and into your stomach.
3. Stomach
Your stomach lining produces acids and enzymes that break down your food further so that the foods can pass to the small intestine.
4. Small intestine
The majority of fat digestion happens once it reaches the small intestine. This is also where the majority of nutrients are absorbed.
Your pancreas produces enzymes that break down fats, carbohydrates, and proteins.
Your liver produces bile that helps you digest fats and certain vitamins. This bile is stored in the gallbladder. These digestive juices are delivered to your small intestine through ducts where it all works together to complete the fat breakdown.
During this process, fat and cholesterol are packaged into tiny particles called chylomicrons.
What happens after the fat is digested?
After the fat has been digested, fatty acids are passed through the lymph system and then throughout the body via your bloodstream to be used or stored for energy, cell repair, and growth. Your lymph system also absorbs fatty acids to help fight infection.
Adipose, which is fat tissue, takes triglyceride from the chylomicrons. Each chylomicron gets smaller, eventually leaving a remnant that’s rich in cholesterol and taken in by the liver.
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Explanation:
Question:
How are fats digested in our body where does this process takes place?
Answer:
Small intestine
The majority of fat digestion happens once it reaches the small intestine. This is also where the majority of nutrients are absorbed. Your pancreas produces enzymes that break down fats, carbohydrates, and proteins. Your liver produces bile that helps you digest fats and certain vitamins.
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