How do fungi and bacteria withstand very dilute external media without bursting?
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because they have cellwall
bacteria has cellwall made up of of peptidoglycan and fungi cellwall isn't made up of chitin these cellwall helps in maintaining pressure in hypotonic condition
bacteria has cellwall made up of of peptidoglycan and fungi cellwall isn't made up of chitin these cellwall helps in maintaining pressure in hypotonic condition
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