how do microorganisms help in curd formation
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Answered by
1
Hi aryan .very good question.
Curd is formed due to the presence of lactobacillus bacteria. So curd is formed with the help of microorganisms.
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ganesh200668:
tnq u so much.
Answered by
2
Answer:
the bacteria lactobacillus multiply in milk to form curd and after sometime an another bacteria also starts to grow on curd which changes the smell of curd and makes it sour
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