How do microorganisms produce products in fermentors?
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hi mate
Fermented products have applications as food as well as in general industry. Some commodity chemicals, such as acetic acid, citric acid, and ethanol are made by fermentation. ... Nearly all commercially produced enzymes, such as lipase, invertase and rennet, are made by fermentation with genetically modified microbes.
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Hello friend here is your answer
bacteria are important in food microbiology may be divided into groups according to fermentation product , e.g. lactic acid bacteria , propionic acid bacteria , Acetic Acid bacteria ....
microorganisms are essential for the production of goods such as cheese,
yoghurt ,bread, beer ,wine and other fermented foods .
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bacteria are important in food microbiology may be divided into groups according to fermentation product , e.g. lactic acid bacteria , propionic acid bacteria , Acetic Acid bacteria ....
microorganisms are essential for the production of goods such as cheese,
yoghurt ,bread, beer ,wine and other fermented foods .
mark as brainliest.
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