How do moisture and temperature affect the life of food matrial
Answers
Answered by
10
MICROORGANISMS CAN GROW AND SURVIVE IN SOME SPECIFIC TEMPERATURE AND MOISTURE. WHEN THEY GET THIS TEMPERATURE THEY GROW AND MULTIPLY RAPIDLY, IN THIS CONDITION THEY ACT ON FOOD AND DESTROY IT.
HENCE, TEMPERATURE AND MOISTURE AFFECT THE LIFE OF FOOD MATERIALS.
HENCE, TEMPERATURE AND MOISTURE AFFECT THE LIFE OF FOOD MATERIALS.
Answered by
8
hey buddy !! here's your answer...
food is advised to store in an environment which has less temperature and moisture.
microorganisms grow in conditions of high humidity and temperature and hence spoil the food .
hope it helps !! ✌️❤️
food is advised to store in an environment which has less temperature and moisture.
microorganisms grow in conditions of high humidity and temperature and hence spoil the food .
hope it helps !! ✌️❤️
Anonymous:
thanks for marking !!
Similar questions