how do oil and vinegar act as a preservatives
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they have some certain amount of salt content which is a natural as well as ancient substance to store food
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oil and vinegar acts as food preservatives. Microbes or germs can grow in moisture. If they senses moisture in their surroundings such as food, they grows and multiplies. Squeeze them in your cold dishes or on food right after they are cooked. Vinegar is made from fermentation of sugar and water solutions and it acts as an effective natural preservative. The acetic acid present in vinegar kills microbes and inhibits food spoilage.
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