Question

How do preservatives like salt, sugar, oil, vinegar, etc. prevent the growth of microbes?​

Answer 1

Answer:

Oil and vinegar are used in food preservation because food spoilage microorganisms cannot survive in such an environment. Complete Answer: Oil and vinegar are used for the preservation of vegetables, fish, and meat. Immersion of food in vinegar to preserve it is known as pickling.

Explanation:

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Answer 2

Answer:

Protection of foods from microbial spoilage using salt (usually sodium chloride) or sugar (usually sucrose) has ancient roots and is often referred to as salting, salt curing, corning or sugar curing. (Pieces of rock salt used for curing are sometimes called corns, hence the name "corned beef.")

Explanation:

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