how do protein fold
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Folded proteins are held together by various molecular interactions. During translation, each protein is synthesized as a linear chain of amino acids or a random coil which does not have a stable 3D structure. The amino acids in the chain eventually interact with each other to form a well-defined, folded protein.
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- In its original 3D form, protein folding is the process by which a polypeptide chain folds to produce a physiologically active protein.
- A variety of molecular interactions hold folded proteins together.
- Each protein is made up of a linear chain of amino acids or a random coil that lacks a fixed 3D shape during translation.
- The chain's amino acids finally interact to create a well-defined, folded protein.
- A protein's 3D structure is defined by its amino acid sequence. Proteins' ability to function depends on their ability to fold into their original form.
- When proteins aren't folded correctly, they become inactive or poisonous, causing a variety of disorders.
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