how do the following changes differ from one another a) Cutting of vegetables and cooking vegetables explain it
Answers
Answer:
The food processor is, for me, hugely disappointing. Before owning one, I used to see them looking all shiny and powerful in the department store, and I'd fantasize about never chopping a vegetable by hand again. I failed to consider that cookbook authors have particular ideas about how each ingredient should be prepped. The food processor, no matter how many blades it may come with, often doesn't cut it.
Take this recipe for lettuce wraps with hoisin-peanut sauce. It's one of my go-to meals. To pull it off correctly, I'm instructed to mince the shallot, thinly slice the green onions, chop the cilantro, grate the ginger, and cut the cucumbers and carrots into matchsticks. Sheesh. I'd really rather just throw the ingredients in the food processor and move on. I've often wondered whether all this attention to the size and geometry of my produce cuts really matters.
QUIZ: What Does Food Symbolize In Art? Test Your Knowledge
THE SALT
QUIZ: What Does Food Symbolize In Art? Test Your Knowledge
To find out, I spoke with food experts about whether slicing, dicing, julienning, or any of the myriad cutting techniques affect flavor. The general consensus: Yes!
"We actually teach that right from the beginning — that cuts add different palatability," says Brendan Walsh, dean of culinary arts at the Culinary Institute of America.
But the reasons that a particular cut affects flavor are complicated, and sometimes mysterious even to restaurant critics, chefs and food scientists.
In Chile, 'Marraqueta' Is The Daily Bread
THE SALT
In Chile, 'Marraqueta' Is The Daily Bread
According to Leslie Brenner, restaurant critic for The Dallas Morning News and a cook and blogger for her own site, Cooks Without Borders, cutting is important because surface area can affect the flavor of vegetables.
"The cooking method is going to penetrate more finely cut vegetables more. You're going to get more of a reaction," she explains. She offers up okra as an example. "I cut them in half vertically and grill both sides, which gives them this wonderful charry flavor." She says the charred taste is enhanced by the increase in surface area created by the lengthwise cut. More finely cut vegetables will react more with other ingredients in a dish, like butter, salt or a
Cutting of vegetables means it is is done in physical method because there is change in shape.
Cooking vegetables means it is done in chemical method because the property of vegetable changes.
Please mark me in the brainlist ✌️✌️✌️✌️✌️✌️✌️✌️