How do the following improve the nutritive value of foods?
a. Fermentation
b. Germination
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fermentation improve the nutritive value as it is a process by which the dust particles present inside the food are removed by washing it. it clears the germs from it
Germination improves the nutritive value because the sprout which grow in the food cobtains nutrition
Germination improves the nutritive value because the sprout which grow in the food cobtains nutrition
dhananath77:
thanks
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