Question

• How do we make use of anaerobic respiration
in yeast?​

Answer 1

Fermentation is anaerobic respiration and happens without oxygen. Glucose is converted to two ATP, ethanol, and carbon dioxide. Yeast fermentation is used to make beer and wine.

Answer 2

Explanation:

When active (live) yeast has both sugar and oxygen available to it, it 'breathes' by a process called aerobic respiration. In this reaction, yeast cells use glucose (sugar) and oxygen (from the air) to produce energy. They also produce water and carbon dioxide (a gas).

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