Question

how do we obtain wheat flour​

Answer 1

Answer:

Explanation:

The moistened grain is first passed through the series of break rollers, then sieved to separate out the fine particles that make up white flour. The balance are intermediate particles of endosperm (otherwise known as product middling or farina) and coarse particles of bran and germ.

Energy: 1,418 kJ (339 kcal)

Minerals: Quantity

Protein: 13.70 g

Carbohydrates: 72.57 g