how do we preserve food at home?
Answers
Answered by
2
Explanation:
we preserve food at home in containers and boxes
Answered by
5
Answer:
- Minimal Processing – Root Cellars, Cool Storage and Room Temperature Storage.
- Drying/Dehydrating.
- Canning – Water Bath Canning, Steam Canning and Pressure Canning. Water Bath Canning. Steam Canning. ...
- Freezing.
- Freeze Drying.
- Fermentation.
- Preserving in Salt and Sugar.
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