Question

how do we preseve cokked food at time​

Answer 1

Answer:

so here is your Ans..

Explanation:

One of the most common methods for preserving foods today is to enclose them in a sterile container. The term "canning" refers to this method although the specific container can be glass, plastic, or some other material as well as a metal can, from which the procedure originally obtained its name.

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Answer 2

Any leftover food should be put in the freezer or fridge within two hours of being cooked. This is to prevent the spread of harmful bacteria. In what? All leftovers should be stored in sealable, shallow containers as this will help them to cool quicker.


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