English, asked by anujranjan8927, 9 months ago

How do we process cassava

Answers

Answered by dp14380dinesh
3

Answer:

Processing of cassava for food involves combinations of fermentation, drying, and cooking. Fermentation is an important method common in most processings. While there are many fermentation techniques for cassava, they can be broadly categorized into solid-state fermentation and submerged fermentation.

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