Question

How do we use pulses.(red germs and green germs)

Answer 1

Answer:

Explanation:

Pulses are a great source of protein. This means they can be particularly important for people who do not get protein by eating meat, fish or dairy products. But pulses can also be a healthy choice for meat-eaters. You can add pulses to soups, casseroles and meat dishes to add extra texture and flavour.