how do yeast help in preparing of bread ?
ronitsood:
Carbon Dioxide Helps Bread Rise. Carbon dioxide is one of the major gases responsible for leavening in baking. In cakes, it comes from the reaction of sodium bicarbonate under acidic conditions. In bread making (or special yeasted cakes), the yeastorganisms expel carbon dioxide as they feed off of sugars.
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you can ask to a bread maker OK or your teacher
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Yeast cells thrive on simple sugars. As the sugars are metabolized, carbon dioxide and alcohol are released into the bread dough, making it rise.Scott Phillips.
for more information-https://m.youtube.com/watch?v=ZnA3i1MyB-k
for more information-https://m.youtube.com/watch?v=ZnA3i1MyB-k
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