how do you appreciate the role of oils in frying the vegetable.
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For one thing the idea of using oils or fat in the preparation of food is add flavor to the food. Water is used for boiling the food and oil is for frying it. Vegetables need high degree temperature to get cooked which is not possible with water. Oil can get to higher temperature than water.
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4
Answer:
For one thing the idea of using oils or fat in the preparation of food is add flavor to the food. Water is used for boiling the food and oil is for frying it.
Vegetables need high degree temperature to get cooked which is not possible with water.
Oil can get to higher temperature than water.
Explanation:
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