How do you appreciate the use of anti oxidants in preventing food material from spoiling.
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Antioxidants are substances that may protect your cells against the effects of free radicals — molecules produced when your body breaks down food or is exposed to tobacco smoke and radiation. ... Antioxidants, such as vitamins C and E, and carotenoids, may help protect cells from damage caused by free radicals.
in easy language
In food oxidation is a destructive process leads tothe spoilage of food and changes the chemical composition as well as nutritional value of food. To prevent this or delay the process of oxidation, antioxidants foods additives are added in the food. They increases the shelf life of the food.
in easy language
In food oxidation is a destructive process leads tothe spoilage of food and changes the chemical composition as well as nutritional value of food. To prevent this or delay the process of oxidation, antioxidants foods additives are added in the food. They increases the shelf life of the food.
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