How do you appreclate sweating mechanlsm of humanbody?
Answers
When our body temperature increases our sweat glands activated and starts sweating to maintain body temperature and there is also another many benefits of sweating like harmful wastes were released from our body
Answer:
The sweating mechanism of human body control's the temperature of the body it is really awesome.
2. Sweating is just the body's way of cooling itself.
3. Sweat is the production of fluids secreted by sweat glands and because of this our body would turn to the normal temperature and it is really a appreciable mechanism of the human body.
We get Sweat , When we perform various physical activies like running, skipping, walking etc.
Sweat drops formed on the surface of our skin evaporates as water vapour in the atmosphere by absorbing the heat energy from our body.
As the heat energy is absorbed and evaporation causes cooling effect we feel cool and relaxed when sweat evaporates .
Thus the internal body temperature is regulated or controlled by the sweating mechanism.
When the body temperature rises, the sympathetic nervous system stimulates the eccrine sweat glands to secrete water to the skin surface, where it cools the body by evaporation. Thus, eccrine sweat is an important mechanism for temperature control.
Sweat, or perspiration, is a liquid made by the skin when the body is hot. Sweat is made in sweat glands under the surface of the skin. It comes out of tiny holes in the skin called pores. Sweat is mostly water, but it also contains some salts.
Perspiration, in most mammals, water given off by the intact skin, either as vapour by simple evaporation from the epidermis (insensible perspiration) or as sweat, a form of cooling in which liquid actively secreted from sweat glands evaporates from the body surface. Sweat glands, although found in the majority of mammals, constitute the primary means of heat dissipation only in certain hoofed animals (orders Artiodactyla and Perissodactyla) and in primates, including humans. Their secretion is largely water (usually about 99 percent), with small amounts of dissolved salts and amino acids.