Question

how do you define pasteurization??​

Answer 1

• Pasteurisation is the process of heating and then rapidly cooling liquids or food.

• This process is done in order to kill microbes that may cause disease.

• This processs of pasteurosation was invented by Louis Pasteur.

• This process is mainly done with milk.

• The milk is heated above 70 degree celsius.

Answer 2

Pasteurization, heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages. ... The treatment also destroys most of the microorganisms that cause spoilage and so prolongs the storage time of food.

hope it helps