Question

How do you dtermine a raw egg as compared to a hard boiled egg?

Answer 1

It’s quite simple actually. Put the egg on the table top and spin it with your fingers. If it spins, it’s cooked, if it doesn’t, it’s raw. Why? Because an egg which is liquid inside will be effected by inertia, the liquid slows the motion down and it makes one or two turns and then stops. A cooked egg on the other hand is solid, so once you get it to spin, it continues spinning. You won’t notice it, because of the small difference in force, but the force you use when spinning a raw egg is actually less than what you use when spinning a cooked one

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