English, asked by kianshemacallar, 5 months ago

How do you hold hot soups ready for service to optimize quality?​

Answers

Answered by Anonymous
2

Answer:

To be safe: To speed cooling, transfer soup to shallow containers, making sure soup is no more than TWO inches deep. Soup can also be chilled in an ice or cold water bath before refrigerating. You can place loosely covered foods in the refrigerator while still warm; cover when food is completely cooled.

Explanation:

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