How do you preserve fruits, eggs, fish, vegetables, and meat
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Canning is a popular way of preserving fruits, vegetables and meats. Both cans and glass jars are suitable for canning. The important thing will be to sterilise your equipment in simmering water for a few minutes (this includes lids). Then they will be ready to be filled with things like jam.
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hey mate
good morning
yr answer is here in this attachment
hope it helps
mark brainleist
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