How do you protect stainless steel?
Answers
Explanation:
8 ways to protect stainless steel
Use the proper tools. ...
Clean with the polish lines or “grain” ...
Use alkaline, alkaline chlorinated or non-chloride containing cleaners. ...
Treat your water. ...
Keep your food equipment clean. ...
Rinse, rinse, rinse. ...
Never use hydrochloric acid (muriatic acid) on stainless steel.
Answer:
1. Use the proper tools
2. Clean with the polish lines or “grain"
3. Use alkaline, alkaline chlorinated or non-chloride containing cleaners
4. Treat your water
5. Keep your food equipment clean
Use alkaline, alkaline chlorinated or non-chloride cleaners at recommended strength
Clean frequently to avoid build-up of hard, stubborn stains
Chlorides in water cause damage, including in boiled water and heating cleaners
6. Rinse, rinse, rinse
Rinse and wipe equipment and supplies if chlorinated cleaners are used, dry immediately
Wipe off standing water as soon as possible, especially when it contains cleaning agents
7. Never use hydrochloric acid (muriatic acid) on stainless steel
8. Regularly restore/passivate stainless steel