Biology, asked by arvindredddy994803, 1 month ago

how do you prove yeast helps for fermentation process​

Answers

Answered by krishnayya3
1

Answer:

Yeast ferment malt sugars, creating carbon dioxide and alcohol as by-products. During fermentation, yeast produce a whole range of flavoring compounds, including esters, phenols, and a large variety of other chemicals. These compounds will dramatically change the character of the final beer.

Explanation:

..tq friend

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