How do you test the presence of Carbohydrates in food items?
Answers
Answered by
23
Hello my lovely buddy ❤
here's the answer ✨
1.When the dilute solution of iodine is added to food items containing starch e.g., raw potato, the color of the food item changes to blue, indicating the presence of starch.
2.Take a raw potato and cut it into two halves. ...
You will observe that the color of the potato slice changes to blue-black.
hope this helps you ✌
Please follow me nd follow me my friend ❤
Answered by
0
Answer:
yess bskabdbjska hsoskdhidjsbsjxks jsishxh
Similar questions
Math,
6 months ago
Math,
6 months ago
Social Sciences,
1 year ago
Biology,
1 year ago
Math,
1 year ago