Science, asked by hunnyraturi825, 1 year ago

How do you test the presence of Carbohydrates in food items?

Answers

Answered by asthakz
23

Hello my lovely buddy ❤

here's the answer ✨

1.When the dilute solution of iodine is added to food items containing starch e.g., raw potato, the color of the food item changes to blue, indicating the presence of starch.

2.Take a raw potato and cut it into two halves. ...

You will observe that the color of the potato slice changes to blue-black.

hope this helps you ✌

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Answered by reddycherlavenkatraj
0

Answer:

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