how do you test the presence of starch in the food items given to you
Answers
Answered by
2
Answer:
Take a piece of the food item. Add 2-3 drops of dilute iodine solution on it. If the colour of the food item becomes blue-black, then it indicates the presence of starch in that food and if the colour doesn't turn into blue-black, then it indicates starch is not present
Similar questions
Math,
20 days ago
English,
20 days ago
Math,
1 month ago
English,
9 months ago
Computer Science,
9 months ago