Environmental Sciences, asked by veer41525, 1 month ago

how do you test the presence of starch in the food items given to you​

Answers

Answered by Anonymous
2

Answer:

Take a piece of the food item. Add 2-3 drops of dilute iodine solution on it. If the colour of the food item becomes blue-black, then it indicates the presence of starch in that food and if the colour doesn't turn into blue-black, then it indicates starch is not present

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