How do you think early man peoples don't grains
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According to an article in the latest issue of Science, our ancestors may have been more sophisticated eaters than we've been giving them credit for.
After analyzing starch residue on dozens of ancient stone tools found in a cave in Mozambique, archaeologist Julio Mercader of the University of Calgary came to a surprising conclusion. The residue was sorghum, a wild cereal grain. Previous archaeological evidence has suggested that grains entered the human diet perhaps 23,000 years ago (and grain storage started more recently, around 11,000 years ago).
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