HOW DO YOU WRITE A EESAY ABOUT FOOD WASTING IN COUNTRIES!?
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Food waste is a huge issue in Qatar. Over and above the 1.4 million tonnes of wasted food, an additional 14 percent – representing nearly 20 million kilograms – is also discarded or destroyed before it even reaches the Qatari end-consumer
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Food wastage is a growing global crisis that is affecting the physical health of the earth and the population inhabiting the entire planet. Recent estimates postulate that food wasted in developed countries; like Europe and the United States can feed the whole continent in more than three times. Two out of 8 children in the United States live in homes that cannot access enough food. Food wastage is a serious environmental concern facing the whole continent. To determine the way out of this disaster is not easy. There is a need for sacrifice and co-operation from various agencies to address this issue. This paper focuses on food wastage by discussing how food is wasted and how it can be avoided. The article “Food Waste not, Want not is not an easy is also used in the discussion.
The article “Food: Waste not, Want not” discusses the global problem of food wastes. The figures pertaining to food waste all over the world amount to about 1.3 billion tons per year. This is an alarming figure which denotes how much food is wasted despite wide spread food shortage. All countries have the almost equal share on this food waste. They only differ on the source of food waste. Rich countries throw away food either because of rejection or because of household wastes. On the other hand, developing countries lose their food because they do not have the equipment and resources for improving their crops and preserving its freshness. Also, climate change is taking its toll on the food products.
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