how does a cut potato turn blue black when a few drop of iodide are put on it?
Answers
Answered by
0
Answer:
because it contain starch
Answered by
1
Answer:
When u will drop iodine solution on potato the area which comes under contact of iodine solution will turn blue-black due to presence of starch. ... If starch amylose is not present, then the color will stay orange or yellow.
Similar questions