How does Acetic acid help in the preservation of food?in very very short
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However, new research shows that a small amount of acetic acid does not have the intended effect, but rather the opposite -- it increases the amount of toxin from the harmful bacteria in thefood. ... A common preservative isacetic acid, which is used to stop bacterial growth in dressings, sauces, cheese and pickles.
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it increases the amount of toxin from the harmful bacteria in the food.
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