Chemistry, asked by tg655060, 10 months ago

How does Acetic acid help in the preservation of food?in very very short​

Answers

Answered by ak9456388
2

Answer:

However, new research shows that a small amount of acetic acid does not have the intended effect, but rather the opposite -- it increases the amount of toxin from the harmful bacteria in thefood. ... A common preservative isacetic acid, which is used to stop bacterial growth in dressings, sauces, cheese and pickles.

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Answered by suhanitripathi61
2

Answer:

it increases the amount of toxin from the harmful bacteria in the food.

Hope it helps. Jai Shri Krishna.

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