Chemistry, asked by terabaap1292004, 11 months ago

How does acetic acid (Vinegar) help in the preservation of food?
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Answers

Answered by pranav12362
2

Answer:

Vinegar is strong acid (acetic acid) and it lowers pH of jarred food materials when added for pickling. Very few bacteria can grow in low pH, hence vinegar helps in preservation.

Explanation:

Answered by hritiksingh1
4

Answer:MARK THIS ANS AS BRAINLIEST

acetic acid lowers the ph of jarred food materials when added for pickling.very few bacteria can grow in low pH and hence it helps in preservation of food.

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