Question

.How does adding salt or sugar affect the freezing point of water?​

Answer 1

Answer:

The presence of sugar (or salt, or any other dissolved substance in water) does indeed lower the freezing point of water. ... Interestingly, the addition of a solute (dissolved substance) to water not only lowers the freezing point but also raises its boiling point - a phenomenon referred to as boiling point elevation.

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Answer 2

Answer:

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