How does addition of baking soda helps in speeding up the process of cooking?
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ʙᴀᴋɪɴɢ sᴏᴅᴀ ɪs ᴀ ʙᴀsᴇ ᴀɴᴅ ʀᴀɪsᴇs ᴀ ᴍɪxᴛᴜʀᴇ's ᴘʜ ᴡʜᴇɴ ᴀᴅᴅᴇᴅ. ᴛʜᴇ ᴇɴᴠɪʀᴏɴᴍᴇɴᴛ ᴛʜᴇ ʙᴀᴋɪɴɢ sᴏᴅᴀ ᴄʀᴇᴀᴛᴇs sʟᴏᴡs ᴅᴏᴡɴ ᴘʀᴏᴛᴇɪɴ ᴄᴏᴀɢᴜʟᴀᴛɪᴏɴ — ᴛʜᴇ sᴛɪғғᴇɴɪɴɢ ᴏғ ᴀ ғᴏᴏᴅ ᴀs ɪᴛ ᴄᴏᴏᴋs ᴏʀ ʙᴀᴋᴇs— ɢɪᴠɪɴɢ ɪᴛ ᴍᴏʀᴇ ᴛɪᴍᴇ ᴛᴏ sᴘʀᴇᴀᴅ ʙᴇғᴏʀᴇ ɪᴛ sᴇᴛs. ᴛʜɪs ʜᴇʟᴘs ғᴏᴏᴅ ʙᴀᴋᴇ ᴍᴏʀᴇ ᴇᴠᴇɴʟʏ.
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Baking soda is mostly used to soften the beans faster and decrease cooking time by increasing pH. In some scenarios, it has been shown to aid in breaking down gas-causing sugars as well.
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