How does altering the surface tension of water affect noncoalescene?
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As temperature decreases, surface tension increases. Conversely, assurface tension decreases strong; as molecules become more active with an increase in temperature becoming zero at its boiling point and vanishing at critical temperature. Adding chemicals to a liquid will change its surface tension characteristics.
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As temperature decreases, surface tensionincreases. Conversely, as surface tensiondecreases strong; as molecules become more active with an increase in temperature becoming zero at its boiling point and vanishing at critical temperature. Adding chemicals to a liquid will change its surface tension characteristics.
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