Question

how does baking powder differ from bakin soda?​

Answer 1

Answer:

Baking soda is sodium bicarbonate, which requires an acid and a liquid to become activated and help baked goods rise. Conversely, baking powder includes sodium bicarbonate, as well as an acid. It only needs a liquid to become activated.

Explanation:

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Answer 2

Answer:

Baking powder is sodium bicarbonate it requires inly water for activate,moreover baking soda also sodium bicarbonate ,it requires both acid and liduid for activation.