Question

how does baking powder different from baking soda​

Answer 1

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Baking soda contains only one ingredient that is Sodium Bicarbonate, where as baking powder contains 2 ingredients that is baking soda and some other acid like tartaric acid.

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Answer 2

Answer:

While both products appear similar, they are certainly not the same. Baking soda is sodium bicarbonate, which requires an acid and a liquid to get activated and help baked goods rise. Conversely Baking powder includes sodium bicarbonate,as well as an acid. It only needs a liquid to become activated.

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